Visit the Foodland Meat Department and keep an eye out for the Certified Tender* shield. It means the meat has been certified by the Canadian Beef Grading Agency to be tender and aged perfectly, so you can count on delicious results. You’ll only find this label on Sterling Silver® premium cuts.
*CBGA certifies that this product meets process requirements for Certified Tender beef. For more information on Certified Tender beef, visit CertifiedTenderBeef.ca
You've chosen the perfect cut. Now these techniques will help you get it ready for the barbecue.
You don’t have to bring steaks up to room temperature before grilling. It doesn't make much difference in how the meat cooks.
Pat off any surface moisture on steaks with a paper towel right before grilling — they'll brown better.
Many cooks stick to using only salt and pepper on their steaks. But seasoning blends and marinades can add lots of flavour.